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Course Description

ServSafe is a comprehensive, internationally recognized workshop for food handlers, leading to the Food Establishment Personnel Food Safety certification required by the health departments in Philadelphia, Montgomery and Chester counties.  the City of Philadelphia requires that every eating establishment have at least one food safety-certified person on staff.  Successful completion of this National Restaurant Association workshop and exam qualifies you for the city's certificate.

Notice: In effect Feb. 15, students attending a class that is less than 30 hours long, will continue to need to provide proof of vaccination or a negative test that is no more than three days old to access campus. To get more information and see testing hours for each campus see: https://myccp.online/coronavirus#faqs.

Masking will be required throughout the spring/summer 2022 semester. Wearing a high-quality mask such as KN95 or N95 mask, or double masking, is strongly encouraged.  It is important to wear a mask that is well-fitted. For information on proper masking, including how to double mask, please read this guidance from the CDC: https://www.cdc.gov/coronavirus/2019-ncov/your-health/effective-masks.html.

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